In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are offered to UT employees free of charge to educate the community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center.
Class spaces are very limited so registration is on a first come, first serve basis until all available spots are filled. Available classes are listed below.
CLICK HERE to register for the Be Well Healthy Cooking Classes.
Thyme for Entertaining French Style! In this class, you’ll learn all about cooking with wine and fresh herbs. The menu will include a fresh summer salad with champagne and thyme vinaigrette as well as a white wine poached white fish with lemon dill sauce over coconut farro.
*Food kits provided to the first 35 registrants.*