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Healthy Cooking Series

In partnership with the UT Culinary Institute, Be Well is happy to continue sponsoring a series of healthy cooking classes. The classes are free to UT employees to educate the campus community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center.

Class spaces are very limited so registration is on a first-come, first-served basis with a priority for first-time participants. In-person classes have a limit of 15 participants and virtual classes are open to all, but only 25 participants will receive prepared food kits.


Join Luca Giori as he prepares two traditional Italian favorites, one packed with protein, the other packed with flavors of apple and spice.

On the menu: Stuffed Tomatoes with Fresh Tuna and Quinoa and for dessert Apple Tart.


Chef Jon Gyet will join us in the kitchen for an amazing class. He will show you how to put together a tasty vegetable soup with optional added Spanish chorizo sausage. What goes better with soup than a sandwich- Salmon burger with Cottage Cheese Dressing and Zucchini.

*Registration will open with the publication of the April Wellness Newsletter*


Healthy Cooking Class Registration

Use the form to register to attend one of the Healthy Cooking Classes done in collaboration with the UT Culinary Institute.

UTK Email
Have you attended a Healthy Cooking Class in the last 12 months?(Required)