In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are offered to UT employees free of charge to educate the community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center.
Class spaces are very limited so registration is on a first come, first serve basis until all available spots are filled. Available classes are listed below.
*As of fall 2020* 35 participants per class will be able to receive prepared food kits containing the ingredients for the virtual session.
CLICK HERE to register for the Be Well Healthy Cooking Classes.
Slow roasted cod and red bell peppers topped with onion, caper, and parsley salad.
Terri Geiser will be your fishing trip guide, showing you how to choose and cook the right fish for your dish.