In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are offered to UT Employees free of charge to educate the community and share new and healthy culinary tips. Class spaces are very limited so registration is on a first come, first serve basis until all available spots are filled. Any additional registrations will be added to a wait-list. Available classes are listed below. Registrations will open 3 weeks before the class time.
In this hands on class you will learn how to prepare delicious baked goods using Gluten Free (GF) Flours. You will learn tips for successfully baking Focaccia, Buttermilk Biscuits and Triple Chocolate Cookies using all-purpose gluten free flour, white rice flour and/or almond flour. We will discuss the differences in GF flours and what flours make up the all-purpose blends. Please Note: The kitchen is not a GF facility.
Instructor: Chef Amanda Kohler
Registration for this class is now closed. please view the other healthy cooking class options available this semester.
This hands on class will warm up your soul and spirit on these cold winter nights. You will learn how to make basic homemade stocks into flavorful and nutritious soups. Flavor will be developed using fresh ingredients, spices and herbs. The recipes will include Smoky cauliflower soup, chicken verde chili, corn and crab chowder.
Instructor: Chef Donna Parang
Registration is now open. CLICK HERE to register
I’ve always been told the best part of a vegetarian meal is the dessert. If you would like to test this theory then join Chef Terri Geiser in the kitchen for a culinary adventure. We will begin with Spinach and Feta Quiche with a Sweet Potato Crust then will jump right to the desserts! Grilled Pineapple with a Honey Cherry Brandy Glaze, Cooking Light’s Famous Shortbread Cookies, & Rich Chocolate Soufflé Cakes with Crème Anglaise. In this hands on class you will learn how to turn your favorite recipes in to less fat, calories and sugar while keeping all the flavor and goodness possible.
Instructor: Chef Terri Geiser
In this hands on class you will be amazed how these favorite casseroles shape up without all the fat and calories. Join us for a culinary adventure while we prepare Lightened up Mac and Cheese casserole, Mexican Chicken casserole with Charred Tomato Salsa and double Berry Cream Cheese French Toast Casserole.
Instructor: Beth LaFontaine