In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are offered to UT employees free of charge to educate the community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center.
Class spaces are very limited so registration is on a first come, first serve basis until all available spots are filled. Available classes are listed below.
*As of fall 2020* 35 participants per class will be able to receive prepared food kits containing the ingredients for the virtual session.
CLICK HERE to register for the Be Well Healthy Cooking Classes.
Join us for a fun night of Italian pasta making. Chef Luca will show you how to make a fresh homemade pasta, similar to spaghetti, made with flour and water. Very approachable even if you have never made homemade pasta. You do not need any tools to make it and it is perfect to cook with your friends, family and especially kids of all ages. This pasta is typically from Tuscany and is good with a simple tomato sauce, Pesto sauce, or even simply with butter and parmesan.
Join us at UT Culinary Institute October 5, 2021, with Jeff Ross. The menu for this incredible meal will include a Rich Mushroom Broth with Pan Seared Salmon, Grilled Broccolini and Chili Oil Brown Rice. You will learn how to properly prepare Salmon and serve it alongside two amazing side dishes that can be used to accompany any entrée.
Class details coming soon.