In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are offered to UT employees free of charge to educate the community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center.
Class spaces are very limited so registration is on a first come, first serve basis until all available spots are filled. Available classes are listed below.
Fall is almost here, which in the canning world means Apple Butter! Come join us as we make and can apple butter while learning the basics of water bath canning. Terri Geiser will provide a demo on biscuit making. You’ll be provided the ingredients to try making a batch of your own. After the biscuits cook, you will have the opportunity to eat them with your apple butter, yum! Register early, only 16 spots are available.
You will get to take home a jar of your very own apple butter too!
Instructor: Heather Kyle Harmon, UT Extension, Institute of Agriculture, Extension Agent III
Your favorite Italian instructor is back with a very popular dish from Rome, Bucatini alla Carbonara, traditionally made with eggs, hard cheese such as Pecorino Romano or Parmigiano-Reggiano, cured pork and black pepper; a simple but flavorful dish. For dessert, you will learn how to make chocolate mousse. Registration for this class will open during the first week of October, only 16 spots are available.
Instructor: Luca Giori
Capacity has been reached for this class. If you would like to be put on the waitlist, email email@example.com