In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are offered to UT employees free of charge to educate the community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center.
Class spaces are very limited so registration is on a first come, first serve basis until all available spots are filled. Available classes are listed below.
*New for fall 2020* 35 participants per class will be able to receive prepared food kits containing the ingredients for the virtual session.
CLICK HERE to register for the Be Well Healthy Cooking Classes.
Poached Grouper in Butter with Fingerling Potatoes. Join Chef Jeff as he creates a fabulous meal while teaching you how to perfect this recipe. He will share great tips about the butter, and the best fish selections. There will be another special demonstration, how to make Fig Mostarda. For more information contact Terri at firstname.lastname@example.org
Zoom classes take anywhere from 45-60 minutes.