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Healthy Cooking Series

In partnership with the UT Culinary Institute, Be Well is happy to continue sponsoring a series of healthy cooking classes. The classes are free to UT employees to educate the campus community and share new and healthy culinary tips. Unless otherwise noted, classes are held at the UT Visitor’s Center. Class spaces are very limited, so registration is on a first-come, first-served basis with a priority for first-time participants. In-person classes have a limit of 16 participants.

The program is undergoing changes and will likely be held at a later date, so stay tuned for future updates post August 2023 class.


*Registration will open when a schedule is confirmed.